We've had a busy weekend and it's not over yet; I started out the weekend with cooking two separate Baked Rigatoni's (Martha Stewart recipe with a few changes by EM) for two different friends of mine one who had a baby a few months ago and the other (as seen in the previous post) just came home from the hospital with Twins. I try and do something like this for any of my friends who have babies just so they can worry about one less meal to put on the table.
Here's the finished product:
Then we went to a friends for a get together with their family and brought these:
That brings me to Sunday (today) where we are in the midst of this/these:
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