another when in Rome do as the Romans do type thing. First it was peaches now it's PECANS. I've made these before but now that we live in Georgia it seems rather appropriate to make them again and again and again... :)
chop up the pecans
there chopped. :)
butter and sugar is combined and off the heat
once the butter, sugar mixture is off the heat add the cream and pecans:
pour the mixture over the shortbread crust (that has baked in the oven for a few minutes)
and voila! the finished product. Awesome, beautiful and delicious. Hope you have a chance to make this recipe some time soon.