12.16.2008

Bourbon Pecan Truffles

This weekend along with the Orange Pinched Macaroons I tried out a Truffle recipe, I made some last year, but these were much easier and better I think. The recipe came from Martha Stewart's Everyday Food Magazine December 2007 edition and it is YUMMY something you could definitely whip up in a day (starting early) and bring to a dinner in the evening.

Chop up those pecans.


The chocolate has already chilled at this point and I scooped out all the little balls with an ice cream scooper, ready to roll. I have chopped pecans and cocoa powder.




VOILA, there's truffle number one rolled in pecans.


And truffle number two rolled in cocoa powder.
They are DELICIOUS! I have to say I made them Saturday morning and by Saturday night they were GONE.
Here's the recipe:

Ingredients
Makes 35

1 cup heavy cream
1 1/2 cups semisweet chocolate chips (or 10 ounces semisweet chocolate, finely chopped)
2 tablespoons bourbon
1 cup finely chopped pecans

Directions
In a medium saucepan, bring cream to a boil; remove from heat, and add chocolate and bourbon. Let stand 3 minutes; whisk until smooth. Transfer chocolate mixture to a medium bowl, and refrigerate, uncovered, until thick and firm enough to spoon out in mounds, about 2 hours.
Line a rimmed baking sheet with parchment or waxed paper. Drop level tablespoons of chocolate mixture onto baking sheet. Refrigerate chocolate mounds until firm, 30 minutes.
Place pecans in a shallow bowl. Using hands, roll each chocolate mound into a ball; roll balls in pecans, pressing lightly to adhere, and place on baking sheet. Refrigerate truffles until set, 30 minutes to 1 hour. Store in an airtight container in the refrigerator up to 2 weeks.

3 comments:

Claudine said...

those look fantastic! I got some supplies at the store, now to see if I will make them :)

Debbie said...

You're rockin' the bakery girl! Looks yummy!

louisj80 said...

THOSE LOOK SO WONDERFUL! Your blog is beautiful!

As for the trees, a bone folder helped and make sure that when you are folding them make sure the lines match up to other lines on the opposite side. It is hard to explain but I think there are a total of 8 folds but you have to make sure that your lines are matching up to the lines on the opposite side. If it get time I will try and make a photo instruction blog post!

Do you mind if I add you to my blog roll?

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