2.11.2008

30 days {10 & 11}

Some weekend cooking. I really enjoy watching the show on Food Network Barefoot Contessa and recently she did some french bistro meals so I tried them out. I must say the Profiteroles were a challenge at first but a challenge I was not about to surrender to so after dumping the first batch I tried making them again and they came out AWESOME! Here's some pics:

Herb Baked Eggs - YUMMO

and then the profiteroles:


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